Kampar Fish Ball Mee

Kampar Fish Ball Mee is a type of noodle that have different variety for selection such as Hor Fun (Kuey Teow), Loh Shu Fan, Yellow Mee and Mee Hun in either dry soya sauce, plain soup or curry. The ingredients for Kampar Mee are of many types as well to be chosen from such as fish ball, meat ball, fuk chok, tofu and others.

As its name implies, this noodle was originated from Kampar, Perak and now most of the Kopitiam in KL are having the Kampar Fish Ball Mee stall.

Those who are interested to learn about Kampar Fish Ball Mee and open a stall can contact the boss of the Kampar Fish Ball Mee which brought this noodle business all the way from Kampar to KL many years back then. He is now living in KL and still owning some of the stalls in KL but he has hired people to run the stalls for him. He is also the supplier for the Kampar Fish Ball Mee ingredients to most of the Kampar Fish Ball Mee stalls in KL and he is putting more focus on this business segment nowadays.

Above is the name card of the Kampar Fish Ball Mee boss with his contact number.